Wu Yi Bei Dou
Wu Yi Bei Dou
Bei Dou (北斗 in Chinese), named after Bei Dou Peak in Wu Yi Mountain, is a type of Yancha descended from Da Hong Pao. The tea leaves, hand-picked from Lotus Peak (莲花峰 in Chinese) in the Wuyi Mountain Region on April 20th, 2022, are carefully roasted three times with charcoal, resulting in a bright fragrance and long-lasting aftertaste.
When you open the package, you'll be greeted by a delightful toasted wood aroma, followed by natural fruity and floral scents. Once steeped, the tea transports you to a serene forest with its earthy and fresh notes.
The vivid taste of Bei Dou tea and its delicate fruity aftertaste leave a lasting impression. As yancha enthusiasts, we highly recommend Bei Dou tea to those who appreciate the rich flavors and floral fragrance characteristic of yancha. It embodies all the qualities that make yancha exceptional, making it an excellent choice for yancha tea lovers.
Suggested Brewing:
No rinsing is required. 6 - 8 grams of tea is suggested to put into your gaiwan (100 - 110 ml). Steep with boiling hot water (100℃/ 212℉) for only 3 seconds, and add 3 - 5 seconds for the sequent infusions according to your preference. It can be steeped 6 - 8 times.
Chart design by Anna Litwiller