2020 Gu Mo Raw Puerh
2020 Gu Mo Raw Puerh
Our first raw puerh cake from Gu Mo County in Lin Cang Region, Yunnan was pressed in 2016. After enjoying tea from the same region and produced by the same farmer over the past few years, we decided to offer a 2020 version for your comparison.
Our 2020 Gu Mo Raw Puerh has a fruit-forward aroma with the brightness of a young tea. It has a thick, oily texture that is balanced by some mild astringency. The flavor is sweet, mild, and consistent over many infusions. We especially like the vaporous quality this tea has in the mouth and how warming it is. Drink it now, or store it for a few years to experience how time adds more character.
Check out a white tea version of 2020 Gu Mo here. You are more than welcome to compare the 2020 Gu Mo with our 2018 and 2016 versions.