The Art of Chinese Tea: A Mindful Brewing Experience
Feb
21
3:00 PM15:00

The Art of Chinese Tea: A Mindful Brewing Experience

This tea workshop is designed to help you relax, stay present, and open your senses to the delicacy of loose leaf tea. Most importantly, it offers a moment for yourself—to remain calm, centered, and clear in mind.

In this workshop, we will:

  • Explore a brief introduction to Chinese tea culture.

  • Practice brewing tea in the culturally proper gongfu style, learning both the techniques and the aesthetics behind each movement.

  • Taste and experience three types of tea, exploring each one more deeply to understand its character, processing, and origin.

This program is limited to 12 participants and will operate on a first-come, first-served basis. Please arrive early and obtain a free ticket at the front desk before the event.

We look forward to sharing this meaningful experience with our community.

When: 02/21 15:00 - 17:00 2026
Where: 959 W Roxbury Pkwy, Chestnut Hill, MA 02467 (Putterham Library)

FREE
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Daytime Ticket
Apr
1
to May 31

Daytime Ticket

This ticket gives you access to our Cambridge tea room during daytime operating hours, 11:00 AM–6:00 PM (last order at 5:00 PM). Simply arrive with your sign-up confirmation. During your visit, you may choose one of two experiences:
Private Tea Experience
Enjoy a full gongfu tea session at your own pace. We’re happy to guide you through the first steep if you’d like. Includes one tea of your choice. Tea snacks and pastries included.

Shared Tea Experience
Join an existing tea session and enjoy tea with others. Includes three different teas. Tea snacks and pastries included.

Each daytime ticket includes up to 2 hours of tea experience.

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The sequence of serving tea using a gaiwan 盖碗行茶之序
Apr
4
to Apr 25

The sequence of serving tea using a gaiwan 盖碗行茶之序

  • Google Calendar ICS

There are certain steps to follow when brewing tea in gong fu style. Following this sequence helps us stay calm and organized when practicing the tea ceremony. In this course, you will be learning the core process and proper way of tea brewing using a gaiwan. The same principles apply to all kinds of tea brewing, so we recommend this fundamental course for people who are new to gong fu tea or experienced tea drinkers.

Tea’s fragrance hides everywhere: in the warmed dry leaf, on the lid of your gaiwan, at the bottom of your empty teacup… Following the traditional sequence of tea brewing helps to awaken and refine. Beyond embracing the high aroma from tea, practicing this sequence of tea brewing helps to practice your patience and mindfulness.

If you are new to brewing with a gaiwan or want to improve the aesthetic of your tea brewing, this is a perfect course for you!

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The History of Japanese Tea
Apr
25
3:00 PM15:00

The History of Japanese Tea

In this tea class and tasting, we’ll explore the early history of Japanese tea and its roots in China. In the spring of 2024, Miles Cramer traveled throughout Japan, visiting key regions and historical sites central to the origins of Japanese tea culture.

During the session, we’ll taste teas from the regions he visited, alongside teas from Eastern China—where the story of Japanese tea first begins. A slideshow of photographs from Miles’s journey will accompany the tasting and discussion, offering visual context and deeper insight into the landscapes, traditions, and people behind these teas.

Tea Menu for the Workshop:

  • Tiantai Long Jing (China)

  • Tamaryokucha Ohyama (Japan)

  • White Leaf Sencha (Japan)

  • Zairai Sencha Obukudani (Japan)

    When: 04/25 10:00 - 12:00
    Where: 1132 Massachusetts Ave, Cambridge, MA 02138

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Renegade Brooklyn 2025 December 6 + 7
Dec
6
to Dec 7

Renegade Brooklyn 2025 December 6 + 7

After years of traveling, living, and sourcing in China, we’re back — with more artisan teaware and premium loose leaf teas to share! 🍵✨ We’re excited to join the Renegade Craft Fair in Brooklyn from December 6–7 (11am - 5pm).
If you’re in the area, come say hi — it’s been a while since we’ve joined any craft events, and we’d love to meet you in person! As a special thank-you for your support, we’ll be offering a secret 15% discount code exclusively for fair attendees. Thank you for being part of our tea journey. We can’t wait to brew and connect with you in Brooklyn!

Renegade Craft @
ZeroSpace
337-345 Butler St.
Brooklyn, NY 11217

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A Cup of Tea, in Gratitude for Life 🌿
Nov
22
3:00 PM15:00

A Cup of Tea, in Gratitude for Life 🌿

Life moves fast, and it’s easy to forget the people and moments that have warmed our hearts. This Thanksgiving, let’s slow down and celebrate gratitude together.

Join us for a cozy tea gathering on November 22nd with:
🍵 Delicious tea and paired treats
💌 Sharing stories of gratitude
✍ Writing a heartfelt letter to someone special
🎶 Live music and mindful moments

We welcome friends, creators, and anyone who loves poetry, literature, and simple joys.

November 22 — let’s sip, reflect, and celebrate together!

When: Saturday November 22, 2025 3:00pm (2 hours)
Where: 100 Galen St, Suite 204, Watertown, MA 02472

Join in
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How To Brew Tea With a Yixing Teapot 紫砂壶行茶之序
Apr
15
to Apr 23

How To Brew Tea With a Yixing Teapot 紫砂壶行茶之序

This course focuses on ten core processes of brewing tea using a Yixing teapot. Coming from the same principle of serving tea with specific sequences, we will practice the same concept with a Yixing teapot. Following the sequence helps us stay focused, calm, and organized when practicing the tea ceremony.We will demonstrate and explain why all teaware are set up in a certain way; What teas are suitable for Yixing teapot; Tea ratio for Yixing teapot brewing; How the shape of teapot affects the taste of your tea; How to brew tea with Yixing teapot; How to take care of your Yixing teapot; Whether awakening and rinsing tea is necessary, and more!If you have a Yixing teapot and feel that you didn’t take full advantage of it, you are welcome to join our course! We recommend this fundamental course to new gongfu tea lovers and anyone who wants to improve the aesthetics of your tea brewing.

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Using Bowl and Spoon To Brew Green Tea
Apr
15
to Apr 23

Using Bowl and Spoon To Brew Green Tea

  • Google Calendar ICS

Green tea is both the easiest and most difficult tea to master brewing. Why is it easy? Anyone can put their green tea leaves intall glass and add water to it. Why is it the most difficult? Few people know how to brew green tea the traditional Chinese way - how to properly select the teaware, choose the appropriate water temperature, and brew in a way that accentuates the nutty and fresh fragrance of the precious and valuable spring tea leaves while keeping their bitterness at bay. Beyond just making green tea as delicious as possible, bowl and spoon brewing encourages attention to detail. Purposefully arranging a complete set of spring teaware for a deliberate and unhurried traditional tea ceremony is a practice of patience.If you think you are not getting the most out of green tea you brew, this course is a perfect place for you to start!

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