I never thought I’d say this, but this milk tea pudding tastes even better than pure tea jelly.

Rich, fragrant, and irresistibly silky! This layered dessert combines the vibrant, naturally sweet aroma of our Yunnan Wild Black Tea with a smooth, creamy milk tea pudding. The bold black tea jelly brings a refreshing contrast to the delicate, melt-in-your-mouth pudding, creating a beautiful balance of flavor and texture.

Lightly sweetened and surprisingly easy to make, it's a delightful way to enjoy your favorite black tea beyond the teacup. If you’ve been following our tea jelly recipes, you know I’m usually a purist when it comes to tea. But this Yunnan Wild Black Milk Tea Pudding completely changed my mind!

And the best part? You can get creative with the layers! Try it and let me know what you think!

Watch how we make it here.