This gu shu black tea is hand-picked from spring leaves grown in Yongde County, Lincang, Yunnan, at an elevation of around 1900 meters. The tea trees are 100–150 years old, many reaching nearly 5 meters in height—deeply rooted in their natural, undisturbed surroundings.

The dry leaves release a rich fruity and floral fragrance. Once steeped, the aroma unfolds like a wild garden, surrounding you with quiet depth and vitality. The tea is full-bodied and layered, with a lingering floral sweetness that gently expands across the palate and settles softly through the body.

We especially recommend this tea for those who seek complexity, depth, and a long-lasting finish in a black tea, or for those curious to explore the character of high-quality gu shu material. It has quickly become one of our favorite black teas in our collection.

P.S. It easily exceeds 12 infusions, continuing to hold a pleasant, full, and expressive body.