Duck Sh*t Oolong tea jelly — yes, you read that right!

Trust me, it's nothing like what the name suggests. Ya Shi Xiang (鸭屎香）in Chinese is one of the most floral, aromatic Dan Cong oolongs out there — and in jelly form? It's absolutely something else.

The best part: no kettle needed. Just your gaiwan, a glass container, and a few simple ingredients. The white jelly powder does all the work.

Top it with fresh white peach and you have the most refreshing, unexpected summer dessert you'll ever taste.

Download the recipe and I can't wait to see what you make!

Watch how we make it here.